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Dinner Menu

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    • Izzy's on the Peninsula's menu celebrates classic American Steakhouse favorites while showcasing the bounty of fresh ingredients and flavors that represent the Bay Area. We proudly source our steaks & chops from Creekstone Farms.

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    • DEVILED EGGS

      panko crusted, bacon, fresno chile

      $13

    • FRITTO MISTO

      calamari, green beans, fennel, olives, remoulade

      $19

    • JUMBO PRAWN COCKTAIL

      cocktail sauce

      $23

    • TUNA TARTARE

      ginger-citrus vinaigrette, avocado puree, shiso, baguette crostini

      $23

    • DRUNKEN PRAWNS

      cajun spice, lager, puff pastry

      $24

    • FRENCH DIP SLIDERS

      prime rib, horseradish cream, melted onions, housemade buns

      $25

    • DUNGENESS CRAB CAKE

      housemade tartar sauce

      $27

    • SPRING SALT MUSSELS

      housemade nduja, garlic, wine, creme fraiche

      $25

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    • Starter Salads

    • CLASSIC CAESAR

      $15

    • WEDGE SALAD

      Pt. Reyes blue cheese, bacon, cherry tomatoes

      $16

    • BABY KALE

      ricotta salata, pistachios, citrus verjus vinaigrette

      $14

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    • Steaks & Chops

    • 8oz FILET MIGNON

      simply grilled or blackened

      $52

    • 14oz NEW YORK STRIP STEAK

      simply grilled or blackened

      $49

    • 14oz STEAK AU POIVRE

      $55

    • 20-22 oz BONE-IN RIBEYE

      simply grilled -or- blackened

      $89

    • 10oz PORK CHOP

      simply grilled, roasted apples

      $35

    • “THE GOMEZ”

      10oz Prime Rib served alongside Izzy’s own potatoes & creamed spinach

      $52

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    • Other Entrees

    • CRIPSY SKIN SALMON

      roasted butternut squash purée, brown butter vinaigrette

      $35

    • WHOLE SNAKE RIVER TROUT

      meyer lemon butter sauce, fried capers

      $34

    • SHRIMP SCAMPI

      bucatini, white wine, roasted tomatoes, fried lemon

      $32

    • MUSHROOM BOLOGNESE

      tagliatelle, wild mushrooms, parmesan

      $27

    • 8oz SKIRT STEAK & FRIES

      signature marinade, hand-cut french fries

      $38

    • IZZY'S SMASH BURGER

      american wagyu, cheddar, caramelized onions, special sauce, fries

      $24

    • CHICKEN PICATTA

      fried capers, lemon-white wine sauce

      $32

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    • Vegetables & Sides

    • IZZY'S OWN POTATOES

    • CREAMED SPINACH

    • HAND-CUT FRENCH FRIES

    • LOADED BAKED POTATO

    • STEAMED BROCCOLI

    • BOURBON HONEY CARROTS

    • DEMI-GLACE MUSHROOMS

    • BABY KALE SALAD

    • MAC & CHEESE

      add lobster + $15

    Housemade Desserts

    • GLAZED CRULLERS

      made to order

    • NEW YORK CHEESECAKE

      strawberry basil compote

    • KEY LIME PIE

      red currant coulis

    • SEASONAL FRUIT CRISP

      vanilla ice cream

    • CHOCOLATE DECADENCE

      vanilla mascarpone, blackberry-zinfandel sauce

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    • Slab & a Cab Sundays

    A 3-course menu for only $50, served every Sunday night! Every week, we'll also feature a number of Cabernet specials to pair with your meal. Price does not include beverages, tax, or gratuity.

    • a little WEDGE SALAD

      pt. reyes blue cheese, bacon, crispy shallots, cherry tomatoes

    • 8oz PRIME RIB

      served alongside Izzy’s Own Potatoes and Creamed Spinach (or choose your own sides for just $3 more)

    • GLAZED CRULLERS

      two per person

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