Dinner Menu

Izzy's on the Peninsula's menu celebrates classic American Steakhouse favorites while showcasing the bounty of fresh ingredients and flavors that represent the Bay Area. We proudly source our steaks & chops from Creekstone Farms and Flannery Beef.

Food & Drink Menu Wine & Spirits List

CLASSIC CAESAR

$15
WEDGE SALAD

Pt. Reyes blue cheese, bacon, cherry tomatoes

$16
BABY KALE

ricotta salata, pistachios, citrus verjus vinaigrette

$14

8oz FILET MIGNON

simply grilled or blackened

$52
8oz SKIRT STEAK

signature marinade

$38
14oz NEW YORK STRIP STEAK

simply grilled or blackened

$49
14oz STEAK AU POIVRE

$55
“THE GOMEZ”

10oz Prime Rib served alongside Izzy’s own potatoes & creamed spinach

$52

ATLANTIC SALMON

bell pepper “piperade”, pickled fennel

$35
WHOLE SNAKE RIVER TROUT

meyer lemon butter sauce, fried capers

$34
SHRIMP SCAMPI

bucatini, white wine, roasted tomatoes, fried lemon

$32
MUSHROOM BOLOGNESE

tagliatelle, wild mushrooms, parmesan

$27
IZZY'S SMASH BURGER

american wagyu, cheddar, caramelized onions, special sauce, fries

$24
CHICKEN PICATTA

fried capers, lemon-white wine sauce

$32

IZZY'S OWN POTATOES
CREAMED SPINACH
HAND-CUT FRENCH FRIES
LOADED BAKED POTATO
CHARRED BROCCOLI
BOURBON HONEY CARROTS
DEMI-GLACE MUSHROOMS
BABY KALE SALAD
MAC & CHEESE

add lobster + $15

GLAZED CRULLERS

made to order
NEW YORK CHEESECAKE

strawberry basil compote
KEY LIME PIE

red currant coulis
ROASTED PEAR BREAD PUDDING

cinnamon custard, vanilla ice cream
CHOCOLATE DECADENCE

vanilla mascarpone, blackberry-zinfandel sauce